Cognac is a type of brandy that is made specifically in the Cognac region of France. Here's a breakdown of what it's made of:
Grapes: Cognac is made primarily from the Ugni Blanc (https://www.wikiwhat.page/kavramlar/Ugni%20Blanc) grape variety. Other grape varieties like Folle Blanche and Colombard are permitted, but they are used much less frequently.
Water: Pure water is used to reduce the proof of the cognac after distillation and aging.
Yeast: During the fermentation process, yeast converts the sugars in the grape juice into alcohol. The specific strains of yeast used can vary between producers.
Oak: Cognac is aged in French oak barrels (https://www.wikiwhat.page/kavramlar/French%20Oak%20Barrels), which contribute to its color, flavor, and aroma. The type of oak, the toast level of the barrel, and the age of the barrel all affect the final product.
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